Let’s make your next company soiree or personal celebration a guilt and FOMO-free, wine-ing & dining experience for your guests.
Whether it’s trying to pair wines with the vegan dishes you’re preparing, finding inspiration from Mother Nature for table settings or looking for tips on ‘green’ hosting, The Social Herbivore takes the guesswork out of the equation and showcases the best in plant-based entertaining.
Vino & Veggies Are Better Together
As a 100% vegan foodie, Priya has been living the lifestyle and hosted Toronto’s first vegan food & wine events before ‘plant-based’ became a catchphrase.
She veganizes classic dishes like chicken pot pie, sticky toffee pudding, Irish stew, coconut cream pie—all the things she loved to eat before she went plant-based. The best part of course, is being in the test kitchen, pairing those new recipes with the best wine matches possible!
Hosting is about more than the food, it’s about the ambience. Priya loves to find inspiration from nature to create fabulous memories around the dining table.
NOW AVAILABLE The Social Herbivore Book!!
We are THRILLED to bring the WORLD’S FIRST BOOK of wine pairings for plant-based dishes to YOU!
The book includes:
*40 recipes separated into Small Talk (appetizers and starters), Big Talk (main dishes) and Sweet Talk (desserts)
*A high/low wine pairing for each recipe
*Expert ideas on elevating your wine hosting game
*Info on starting your own wine cellar
*Tips and tricks for the sustainably-minded host(ess)
…and much more!
Millennials will love it, and so will their savvy parents and grandparents!
The Social Herbivore is passionate about showcasing a fabulous, earth-friendly life.
We all want be happy and enjoy life. More and more that includes feeling good about the choices we make from an environmental, compassionate, health, and socially-conscious standpoint.
Have a plant-based food product we should know about?
Are you a vegan-friendly winery looking to join our directory?
Planning an event and need help with your food & wines?
Together we can make all your plant-based dining experiences magical.